Home | Login | Registration | My Profile | Logout | Tip of the week
  Opus One
Back in the '70s, third-generation restaurateur James C. Kokas had a dream: to open an upscale restaurant in downtown Detroit. By the mid-'80s, all was in place: the transformation of an old taxi garage on East Larned Street into a fine dining restaurant called Opus One. From the building's updated facade to the meticulous interior details, the appearance of the restaurant is today a glowing reflection of that hard work and fine planning.
Jim Kokas defines his company as ‘its all about you’. ‘We have been lucky enough to find the right kind of employee that understands and believes, that without happy and satisfied customers we would not have a successful restaurant. We create from our own recipes, freshly baked breads, soups, sauces, house smoked fish and meats, ice creams, sorbets and of course, desserts. Our staff will go the extra mile to make each guest’s experience special. Our motto is ‘its all about you’ (meaning the customer) is what has kept us in business since 1987.’
Send Message  
40-80 $$$$ 40_80$$$$
Valet Yes
Reservation Needed Yes
Alcohol Yes
Food Type American
Food Type Italian
Food Type Sea Food
Wheel Chair Access Yes
Contact Details :
Contact_name Opus One State Michigan
Company_name Opus One Sountry
Email info@opus-one.com URL http://www.opus-one.com
Address 565 E. Larned St. Phone1 (313) 961-7766
City Detroit Phone2
Zip 48226 Fax

Go Back [ Go_Back ]

Copyright © 2008 - All Rights Reserved